Demi Chef de Partie – Saudi Cuisine

About the role

We are looking for a motivated and skilled Demi Chef de Partie specializing in Saudi cuisine to support the Chef de Partie in preparing and producing high‑quality Saudi dishes. The position works on‑site in a fast‑paced kitchen environment and requires flexibility to work shifts, weekends and public holidays.

Key responsibilities

• Assist the Chef de Partie with daily kitchen preparation and production.
• Prepare and cook Saudi dishes according to standard recipes and instructions.
• Complete mise en place and ensure ingredients are ready for service.
• Maintain consistent quality, taste, portioning, and presentation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and prepared products using FIFO procedures.
• Maintain cleanliness and organization of the assigned workstation.
• Support the Chef de Partie during busy service periods.

Required profile

• Culinary Arts or related qualification preferred.
• 1–3 years of culinary experience.
• Basic to good knowledge of Saudi cuisine and cooking techniques.
• Understanding of food safety and hygiene standards.

Required skills

• Saudi cuisine cooking techniques.
• Food safety and hygiene (HACCP) practices.