F&B Manager

About the role

We are seeking a dynamic Food & Beverage Manager to lead the F&B operations at The House Hotel in Jeddah. The successful candidate will be responsible for delivering exceptional guest experiences across our restaurant, bar and event outlets while driving profitability and operational excellence.

Key responsibilities

• Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction.
• Lead day‑to‑day operations of restaurants, bars and events, ensuring smooth service flow and operational efficiency.
• Develop and implement menus, concepts and service standards in collaboration with the Executive Chef and hotel leadership.
• Monitor food and beverage costs, labour productivity and inventory levels to achieve budgeted targets and maximise profitability.
• Prepare operational reports, forecasts and performance analyses, identifying opportunities for improvement.
• Ensure compliance with health, safety, hygiene and food safety regulations at all times.
• Recruit, train, schedule and motivate the F&B team, fostering a positive culture of teamwork and continuous development.
• Coordinate with suppliers and vendors to maintain quality standards and optimal stock levels.

Required profile

Required skills

What we offer

• Opportunity to work in a contemporary urban hotel with a vibrant signature restaurant.
• Exposure to a dynamic hospitality brand focused on sustainability and community‑centric experiences.