F&B Quality Control Specialist

About the role

The F&B Quality Control Specialist ensures that all food and beverage products meet the highest quality and safety standards throughout receiving, storage, handling, and transportation. This role involves auditing facilities, developing procedures, and providing training to maintain compliance with HACCP and food safety regulations.

Key responsibilities

• Review product expiry dates weekly, generate reports and action plans.
• Audit F&B warehouse and vendor facilities, delivering comprehensive compliance reports.
• Develop and implement Food Safety and HACCP prerequisite documentation.
• Create quality control procedures for production, preservation, storage, dispatch, and delivery.
• Define cleaning, maintenance, and chemical usage guidelines for equipment.
• Provide technical training to kitchen staff on food safety practices and quality control instruments.
• Prepare corrective action reports and monitor implementation of remedial measures.

Required profile

• Fluency in English and proficiency in MS Office.
• Food & Safety trainer certification (mandatory).
• Bachelor’s degree in Food Science or a related field.
• 2‑4 years experience in Food & Beverage operations, with at least one year in quality control or inspection.
• HACCP/HABC certification is a plus.

Required skills

• MS Office
• Food Safety trainer certification
• HACCP certification