Food & Beverage Attendant

About the role

Join Radisson Hotel Group as a Food & Beverage Attendant and be the face of hospitality for our guests. You will greet, serve, and ensure a memorable dining experience in a fast‑paced hotel environment.

Key responsibilities

• Welcome guests with a friendly, professional attitude.
• Take food and beverage orders and communicate them accurately to kitchen or bar staff.
• Serve meals and drinks promptly, ensuring order accuracy.
• Maintain cleanliness and organization of dining, banquet, and service areas.
• Assist with set‑up for events, banquets, and special promotions.
• Handle guest inquiries, resolve complaints, and upsell menu items.
• Process cash and electronic payments using point‑of‑sale (POS) systems.
• Support inventory management and restocking of supplies.
• Collaborate with kitchen, housekeeping, and front‑desk teams for seamless service.

Required profile

• High school diploma or equivalent.
• Previous experience in a restaurant or hospitality setting is preferred.
• Strong communication and customer‑service orientation.
• Ability to work under pressure in a fast‑paced environment.
• Willingness to work evenings, weekends, and holidays.

Required skills

• Point‑of‑sale (POS) system operation

What we offer

• Opportunities for career growth within a global hotel brand.
• Training programs and continuous learning.
• Inclusive and diverse workplace culture.
• Employee benefits and global perks.