Kitchen Coordinator – Hospitality Operations

About the role

As a Kitchen Coordinator at Hilton, you will support the daily operations of the hotel’s kitchen department, ensuring smooth administrative processes and excellent guest experiences. This role blends office support with frontline hospitality, helping managers focus on delivering memorable stays.

Key responsibilities

• Provide administrative assistance such as word processing, data entry, filing, and copying for the kitchen department.
• Answer telephone calls, manage email correspondence, and handle guest inquiries promptly and professionally.
• Organise travel and booking arrangements for department managers.
• Assist with special projects, departmental initiatives, and ad‑hoc tasks as needed.

Required profile

• Passion for hospitality and a commitment to delivering warm, guest‑focused service.
• Integrity, teamwork, and a sense of ownership in daily tasks.
• Ability to work efficiently in a fast‑paced hotel environment.

Required skills

• Filing
• Copying
• Word Processing
• Data Entry

What we offer

• Opportunity to grow within a global hospitality leader.
• Supportive workplace culture recognized as a top employer.
• Access to Hilton’s career development resources and benefits.