Nutritionist

About the role

The Nutritionist will work within a clinical nutrition department to assess patients' nutritional needs, develop personalized care plans, and deliver dietary counseling. This position supports patient treatment and recovery while ensuring adherence to hospital policies and regulatory standards.

Key responsibilities

• Assess patients' nutritional status and create individualized nutrition care plans based on clinical requirements.
• Provide nutrition counseling and education to patients and their families to promote disease management and healthy eating habits.
• Monitor patients' nutritional progress and adjust care plans in collaboration with the multidisciplinary healthcare team.
• Maintain accurate nutrition assessments, care plans, and patient documentation in line with hospital policies.
• Support compliance with clinical nutrition standards, patient safety requirements, and regulatory guidelines.

Required profile

• Education in Clinical Nutrition, Nutrition and Dietetics, or a related field.
• Valid SCFHS professional classification.
• 0‑3 years of experience in clinical nutrition, dietetics, or a related healthcare field.

Required skills