Oriental Pastry Chef

About the role

The Oriental Pastry Chef will develop innovative Oriental menu concepts, supervise kitchen operations, and ensure high‑quality preparation and presentation of Oriental dishes at Sofitel Shahd Al‑Madinah.

Key responsibilities

• Develop new and innovative Oriental menu concepts.
• Supervise daily operations of the Oriental kitchen, ensuring proper preparation and presentation of all dishes.
• Plan menus in line with local requirements, market trends, and cost targets.
• Monitor and taste Arabic and Oriental sauces to guarantee flavor consistency.
• Control food costs, waste, and inventory through regular requisition reviews.
• Oversee buffet presentation and decorative food displays to meet hotel standards.
• Train and guide the Oriental kitchen team, including CDP staff.
• Maintain hygiene, safety, and cleanliness standards in all work stations.

Required profile

• Degree in Culinary Arts (preferred).
• Minimum 3 years experience in a professional kitchen, preferably with Oriental pastry.
• Strong understanding of diverse culinary techniques and profiles.
• Ability to follow instructions precisely and work efficiently.
• Willingness to work nights and weekends.

Required skills

• Oriental pastry preparation.
• Menu planning and engineering.
• Food cost control and waste reduction.
• Food presentation and decorative displays.