Quality Control Inspector

About the role

The Quality Control Inspector is a full‑time, on‑site position based in Jeddah. You will ensure that BART’s products, beverages and service processes meet the brand’s quality and safety standards.

Key responsibilities

• Conduct routine inspections of ingredients, preparation areas, equipment and final products.
• Document findings, report deviations and collaborate with store and operations teams to implement corrective actions.
• Monitor consistency across branches and review checklists and records.
• Support staff training on quality procedures and provide clear feedback.
• Contribute to continuous‑improvement initiatives to refine quality practices.

Required profile

• Strong skills in Quality Control, Inspection, Assurance and Management.
• Solid communication abilities to report findings and work with cross‑functional teams.
• Attention to detail and high accuracy in recording and analysing quality data.
• Knowledge of food safety and hygiene standards, preferably in the F&B or café sector.
• Ability to work on‑site in Jeddah, manage time effectively and adapt to a fast‑paced environment.
• 2–3 years of relevant experience in hospitality, food services or manufacturing.
• Diploma or bachelor’s degree in Quality Management, Food Science, Industrial Engineering or a related field is an advantage.

Required skills

• Microsoft Office
• Food safety systems