Restaurant Head Coach

About the role

EFC is seeking a passionate and energetic Restaurant Head Coach to lead daily operations, deliver exceptional customer experiences, and drive sales performance in a fast‑paced restaurant environment.

Key responsibilities

• Manage all aspects of daily restaurant operations, ensuring service, quality, and safety standards are consistently met.
• Lead, coach, and develop team members to build a high‑performing workforce aligned with company standards.
• Drive sales and operational performance through effective planning and execution.
• Address customer concerns promptly and professionally to maintain satisfaction.
• Ensure strict compliance with company policies, health regulations, and safety procedures.

Required profile

• Diploma or Bachelor’s degree.
• 3–5 years of restaurant management experience.
• Strong leadership and communication abilities.
• Customer‑focused mindset with an operational orientation.

Required skills

What we offer

• A dynamic, growing team that values leadership, development, and career progression.
• An empowering environment where you can make a tangible impact.
• Opportunities for professional growth within the hospitality sector.