Restaurant Manager – 5‑Star Hotel

About the role

AccorHotel is seeking an experienced Restaurant Manager to lead the daily operations of its restaurant within a 5‑star hotel in Al Khobar. The role focuses on delivering exceptional dining experiences, upholding luxury hospitality standards, and driving financial performance.

Key responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service.
• Maintain the highest standards of guest service, presentation, cleanliness, and overall hospitality.
• Lead, train, motivate and develop the restaurant team to achieve excellent performance.
• Handle guest feedback, complaints and special requests professionally, ensuring effective service recovery.
• Monitor sales, costs, inventory and staffing levels to support profitability and drive revenue through upselling and promotions.
• Ensure compliance with hotel policies, food safety, hygiene and health‑and‑safety standards, coordinating closely with the Executive Chef and other hotel departments.

Required profile

• Diploma or Bachelor’s degree in Hospitality, Hotel Management or a related field.
• 5–7 years of restaurant management experience, preferably in a 5‑star hotel or luxury restaurant.
• Strong leadership, communication, organizational and problem‑solving abilities.
• Excellent command of English; additional languages are an advantage.
• Professional appearance, positive attitude and a passion for luxury hospitality.