Restaurant Manager – F&B Operations

About the role

SEVEN is seeking a Restaurant Manager to support the F&B Operations Manager in delivering exceptional guest experiences and strong financial results across its restaurant portfolio. The role combines hands‑on operational oversight with staff development and performance monitoring.

Key responsibilities

• Oversee daily restaurant operations to ensure smooth service flow and high standards.
• Manage shift schedules, staffing levels, and task coordination for operational efficiency.
• Assist in recruiting, training, and developing restaurant staff.
• Track and analyze sales, expenses, and profitability alongside the F&B Operations Manager.
• Control inventory, monitor stock levels, and manage costs to minimize waste.
• Ensure compliance with cash‑handling procedures, financial reporting, and budgeting guidelines.
• Maintain a welcoming environment and address guest inquiries, concerns, or complaints promptly.
• Monitor guest satisfaction and implement strategies to boost loyalty and retention.

Required profile

• Bachelor’s degree in hospitality management, business administration, or a related field (preferred).
• 3‑5 years of experience in restaurant or food‑and‑beverage management with a proven record of meeting operational and financial targets.
• Experience supervising and developing staff, managing restaurant operations, and delivering high‑quality guest service.
• Ability to stand for extended periods without visual or auditory impairments.

Required skills

• Food safety certification or restaurant management certification (a plus).