Restaurant Manager – Riyadh

About the role

The Restaurant Manager will oversee daily operations of the restaurant, bar/lounge and room‑service areas in a high‑traffic hotel environment in Riyadh. You will ensure exceptional guest experiences, maintain sanitation standards, and drive financial performance.

Key responsibilities

• Supervise and schedule staff, covering all shifts and stepping in when needed.
• Maintain service quality, sanitation, and compliance with local food‑handling and liquor laws.
• Assist with menu planning, inventory control, and cost management.
• Lead training, coaching, and performance reviews to develop a high‑performing team.
• Monitor staffing levels to meet guest service and financial objectives.
• Handle peak‑period floor support for servers and hosts.

Required profile

• High school diploma/GED with at least 4 years of food‑and‑beverage experience, or a 2‑year degree in Hospitality/Hotel Management with 2 years of relevant experience.
• Proven ability to manage day‑to‑day restaurant operations and lead a diverse team.
• Strong understanding of sanitation standards, liquor regulations, and financial metrics.

Required skills

• Food & beverage operations management
• Staff scheduling and supervision
• Menu planning and cost control
• Compliance with sanitation and liquor laws