Restaurant Manager – Riyadh

About the role

The Restaurant Manager oversees all aspects of restaurant, bar/lounge and room‑service operations at a JW Marriott property in Riyadh. The role ensures high standards of service, sanitation, and financial performance while fostering a positive guest experience.

Key responsibilities

• Supervise daily restaurant operations, manage staffing levels, and maintain service and sanitation standards.
• Lead the food‑and‑beverage team through coaching, performance monitoring, and development of clear goals.
• Deliver exceptional customer service, handle guest feedback and complaints, and drive continuous improvement.
• Conduct human‑resource activities including performance reviews, training, and employee engagement.
• Oversee financial duties such as purchasing, invoice payment, and adherence to budgetary targets.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, OR a 2‑year degree in Hospitality/Hotel Management with 2 years of relevant experience.
• Strong knowledge of sanitation, food‑handling, and local liquor laws.
• Proven ability to manage teams, resolve guest issues, and meet financial objectives.