Restaurant Supervisor

About the role

The Restaurant Supervisor ensures that all front‑of‑house staff work together to deliver optimal service and meet guest expectations. This full‑time, onsite position is based in Riyadh’s Financial District and involves overseeing daily operations, staff appearance, and safety standards.

Key responsibilities

• Lead the service team, monitoring seating availability, guest safety, and overall dining experience.
• Inspect staff grooming, attire, and workplace cleanliness; address any deficiencies promptly.
• Perform opening and closing duties, including setting up supplies, cleaning equipment, and securing the premises.
• Manage inventory, conduct stock counts, and requisition necessary supplies.
• Oversee storage organization using FIFO principles and maintain cleanliness of storage areas.
• Complete work orders for maintenance repairs and ensure all safety policies are followed.
• Assist management with hiring, training, scheduling, performance evaluations, and disciplinary actions.
• Serve as the first point of contact for the Guarantee of Fair Treatment/Open Door Policy.

Required profile

• High school diploma or GED equivalent.
• Minimum of 2 years of relevant food‑and‑beverage experience.
• At least 1 year of supervisory experience in a restaurant or similar environment.
• Ability to stand, walk, lift up to 50 lb, and perform other physical tasks required for restaurant operations.

Required skills

• No specific technical skills listed beyond standard restaurant operations.