Commis Chef – Entry Level Kitchen Position
Grand Hyatt
Job description
About the role
The Grand Hyatt The Red Sea is seeking a motivated Commis Chef to join its culinary team. In this entry‑level position you will support the kitchen operations by preparing high‑quality dishes and delivering consistent, excellent service to guests.
Key responsibilities
- Prepare and plate food items according to Hyatt International standards and outlet concepts.
- Maintain a clean, organized, and hygienic work environment.
- Assist senior chefs with daily prep, stock control and kitchen mise en place.
- Provide courteous and efficient service to ensure a seamless guest experience.
- Adapt to flexible service demands while upholding quality and safety standards.
Required profile
- Minimum of 1 year experience as a Commis Chef or a culinary school diploma with at least two apprenticeships in reputable hotels or restaurants.
- Strong desire to learn, grow and support kitchen operations.
- Good personal hygiene awareness and ability to follow safety protocols.
Required skills
- Basic culinary techniques and food preparation.
- Knowledge of food hygiene and safety standards.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Saudi Arabia.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 3 weeks ago
Expires 1 month from now
22 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Grand Hyatt
Related job offers
-
Pilates Instructor (Mat & Reformer) – Guest Experience
Miraval Resorts & Spas Arabie saoudite -
Server – Full‑Time Food & Beverage
EDITION Arabie saoudite -
Fitness Instructor – Pilates (Mat & Reformer)
Miraval Resorts & Spas Arabie saoudite -
Barista
alhuraish trading Djeddah -
Outlet Manager – The Club (Luxury Resort)
Fairmont Hotels & Resorts Umluj