Culinary Instructor
Catrion Group · Jeddah
Job description
About the role
The Culinary Instructor will design, deliver and manage training programs for hospitality and food & beverage services, supporting both internal Academy needs and specialized aviation clients.
Key responsibilities
- Develop and maintain curriculum, lesson plans, recipes, assessments and accreditation documentation.
- Teach theoretical and practical sessions, including lectures, demonstrations and workshops.
- Support specialized training for airport lounges and aviation clients.
- Assist the Director with program logistics, budget planning and SOP development.
- Maintain training databases, performance reports and graduation ceremony planning.
- Provide induction, visitor tours, translation support and coordinate guest lecturers.
Required profile
- Extensive experience teaching hospitality and food & beverage service and management to international standards.
- Excellent verbal and written English; Arabic is a plus.
- Strong organizational, planning and time‑management abilities.
- Leadership capability with strategic vision.
Required skills
- Proficiency in Microsoft Office: Word, Excel, PowerPoint, Outlook.
- Ability to create and manage training materials and databases.
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Published 2 hours ago
Expires 1 month from now
6 views · 0 interested
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Catrion Group
Jeddah