Demi Chef de Partie – Hot Kitchen

About the role

The Demi Chef de Partie will support the Hot Kitchen team in delivering high‑quality guest dining experiences across the hotel. Working on‑site, you will bring creativity, a strong work ethic, and a passion for gastronomy to a fast‑paced environment.

Key responsibilities

• Assist in the smooth operation of the kitchen, ensuring timely preparation and service of meals.
• Collaborate with the Chef de Partie and other team members to meet guest satisfaction targets.
• Maintain inventory control, cost management, and productivity standards.
• Ensure compliance with food safety, hygiene regulations, and internal audit requirements.
• Build effective working relationships while promoting the company’s culture and values.

Required profile

• Proven experience in a busy kitchen environment.
• Strong culinary background with a hands‑on, can‑do attitude.
• Commitment to exceptional guest service and hospitality standards.
• Ability to take ownership of duties and find creative solutions.
• Personal integrity and the ability to work under pressure.

Required skills

• Culinary skills
• Knowledge of food safety and hygiene regulations