Commis Chef – Luxury Hotel Kitchen

About the role

We are looking for a motivated Commis to join the culinary team at The Ritz‑Carlton, AMAALA. Working on a remote island resort, you will support the preparation and cooking of high‑end dishes in a fast‑paced, luxury kitchen environment.

Key responsibilities

• Assist in preparing and cooking dishes following exact recipes, portion controls and presentation standards.
• Maintain cleanliness, organization and hygiene of workstations and the overall kitchen.
• Support stock management, mise en place and kitchen set‑up for service.
• Handle opening and closing duties, including kitchen shutdown and equipment checks.
• Resolve kitchen issues promptly and communicate effectively with the team.

Required profile

• Prior experience as a Commis Chef in a luxury hotel or fine‑dining venue.
• Strong passion for food, culinary craftsmanship and attention to detail.
• Ability to work efficiently under pressure during peak service periods.
• Flexibility to work rotating shifts, evenings, weekends and public holidays.
• Good English communication skills; Arabic is a plus.

Required skills

• Food preparation techniques.
• Kitchen operations.
• Hygiene and safety standards.