Demi Chef de Partie – Cold Kitchen
Rotana Hotels & Resorts
Job description
About the role
Rotana Hotels & Resorts is looking for a motivated Demi Chef de Partie to join the Cold Kitchen team. You will support daily food preparation, maintain high hygiene standards, and help deliver exceptional guest experiences.
Key responsibilities
- Assist the Chef de Partie or Sous Chef in daily kitchen operations.
- Prepare mise‑en‑place and produce dishes according to menu specifications.
- Maintain a clean and hygienic work area in line with hotel standards.
- Control food stock and monitor cost within your section.
- Lead and instruct junior staff during buffet set‑ups and special functions.
- Collaborate with other kitchen sections to ensure consistency, minimise waste and uphold quality.
Required profile
- Completed a professional kitchen apprenticeship or chef training course.
- Previous experience in reputable establishments, preferably in a cold‑kitchen environment.
- Good command of English for effective communication.
- Positive, dynamic attitude with the ability to work in a multicultural team.
Required skills
- Food Preparation
- Culinary skills
- Cost Control
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Published 1 month ago
Expires 1 week from now
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Rotana Hotels & Resorts