Bakery Commis

About the role

The Bakery Commis will support daily bakery operations, ensuring product availability, quality preparation, and timely delivery to internal and external customers. This onsite position is based in Jeddah and reports to the bakery supervisor.

Key responsibilities

• Check stock levels at shift start, order supplies from the internal store, and maintain par levels.
• Prepare bakery items following recipes, HACCP standards, portion control, and presentation guidelines.
• Participate in opening and closing duties, including stocking, receiving goods, and cleaning workstations.
• Assemble and package delivery orders for external customers according to guidelines.
• Maintain sanitation of the workstation, clean equipment, and sharpen knives throughout the shift.
• Follow security, fire, and safety procedures and report incidents.
• Monitor product shelf life, label production/expiry dates, track waste, and forecast supply needs.
• Provide product knowledge to answer customer inquiries.

Required profile

• High school diploma.
• 1‑2 years of experience in food & beverage operations.

Required skills

• Knowledge of HACCP food safety standards.