Chef de Partie – Hotel Kitchen (Saudi Arabia)

About the role

Radisson Hotel Group is seeking a motivated Chef de Partie to join its kitchen team in Saudi Arabia. You will bring creativity, a passion for gastronomy, and a commitment to delivering exceptional guest experiences.

Key responsibilities

• Support the smooth operation of the kitchen, ensuring high‑quality guest dining experiences across the hotel.
• Collaborate with the team to control costs, manage inventory, and meet productivity targets.
• Maintain compliance with food safety, hygiene regulations and internal audit requirements.
• Build effective working relationships while promoting the company’s culture and values.

Required profile

• Proven experience in a busy kitchen environment.
• Hands‑on, can‑do attitude with personal integrity.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions and take ownership of assigned duties.

Required skills

• Culinary skills
• Knowledge of food safety and hygiene regulations

What we offer

• Live the Magic of Hospitality – create memorable experiences daily.
• Build a Great Career – investment in learning, growth and development.
• Experience the Team Spirit – inclusive, fun and supportive workplace.
• Enjoy Global & Local Perks – special hotel rates and local rewards.