Cook III – Food & Beverage

About the role

We are looking for a Cook III to join our Food & Beverage team at a Marriott hotel in Makkah. The role involves preparing, cooking, and presenting a variety of dishes while maintaining high standards of quality and safety.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
• Cook foods using ovens, stoves, grills, microwaves and fryers, ensuring proper temperature and doneness.
• Prepare cold dishes and assemble meals following presentation standards.
• Test foods to determine if they have been cooked sufficiently.
• Serve food in proper portions onto appropriate receptacles.
• Maintain a clean and sanitized kitchen, including tools, equipment and workstations.
• Monitor food quality throughout preparation and adjust as needed.
• Set up and break down work stations, and ensure proper storage of food items.
• Follow company safety policies, report incidents, and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen experience.
• No supervisory experience required.

Required skills

• Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Food preparation, cooking and sanitation practices.