Cost Controller (Saudi National)

About the role

The Cost Controller will ensure that every riyal spent contributes to the exceptional guest experience at SLS The Red Sea. Working closely with Finance, Procurement, F&B and Culinary teams, you will monitor costs, control inventory and provide accurate financial insights for the hotel’s operations.

Key responsibilities

• Monitor daily costs and expenses across all hotel departments, with a strong focus on food & beverage operations.
• Review and analyse food and beverage costs, consumption, wastage and inventory movement.
• Conduct regular inventories, stock counts, transfers and spoilage reports, and audit the results.
• Compare actual costs against budgets and forecasts, investigate variances and highlight areas for corrective action.
• Collaborate with Procurement to review purchase prices, purchase orders and supplier‑related cost information.
• Review storeroom procedures, consumption records and internal transfers to ensure accurate cost allocation.
• Coordinate with Culinary and F&B teams on recipe costing, portion control and menu pricing.

Required profile

• Saudi national.
• Minimum of 1 month of relevant experience in cost or inventory control.

Required skills

• Inventory Control
• Cost Control
• Finance
• Adaco
• Opera
• Micros
• FMC
• Materials Control
• FutureLog
• Sun Systems
• Microsoft Excel