Demi Chef de Partie – Jeddah, Saudi Arabia

About the role

The Ritz-Carlton in Jeddah is seeking a motivated Demi Chef de Partie to join its Food & Beverage team. You will work in a high‑end hotel kitchen, preparing special meals, ensuring consistent quality, and supporting the culinary team during busy service periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen items in refrigeration, maintain food logs, and monitor portion sizes, arrangement, and garnish.
• Communicate assistance needs, inform the Chef of excess inventory, and update service staff on menu specials and out‑of‑stock items.
• Assist management with hiring, training, scheduling, and employee coaching as needed.
• Follow all safety, security, and company policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school degree related to culinary arts.
• At least 3 years of relevant kitchen experience.
• Ability to stand, walk, bend, lift up to 25 lb and perform physical tasks for extended periods.
• No supervisory experience required.

Required skills

• Food Preparation
• Safety Training
• Food Garnish
• Portion Arrangement

What we offer

• Opportunity to work in a world‑class luxury hotel.
• Professional development and training within a global hospitality brand.
• Competitive compensation and benefits package.