Demi Chef de Partie – Sushi

About the role

The Demi Chef de Partie Sushi supports the Chef de Partie in daily kitchen operations, ensuring sushi dishes meet KUURU's quality, consistency and presentation standards. This position handles mise en place, assists during service and follows strict food safety and hygiene procedures.

Key responsibilities

• Assist the Chef de Partie with daily operations of the sushi section.
• Prepare ingredients and complete mise en place according to production requirements.
• Cook dishes following KUURU's recipes and standards.
• Maintain freshness, proper storage and stock levels of all ingredients.
• Support the Chef de Partie during busy service periods to ensure timely food production.
• Keep the workstation clean, organized and hygienic at all times.
• Follow HACCP, food safety and hygiene standards.
• Help with receiving, checking and storing ingredients when required.

Required profile

• Previous experience as a Demi Chef de Partie, Commis Chef or similar role.
• Experience in a professional restaurant, hotel or fine‑dining environment is preferred.
• Basic knowledge of Japanese, Nikkei or Asian cuisine is an advantage.
• Good teamwork, communication skills and a professional attitude.
• Willingness to learn and develop culinary skills.

Required skills

• Knife skills
• Ingredient preparation techniques
• Mise en place
• Basic cooking techniques
• Food safety and hygiene standards