Thai Commis Chef

About the role

Join Hilton’s vibrant hotel kitchen in Saudi Arabia as a Thai Commis Chef. You will support the culinary team by preparing authentic Thai dishes and ensuring every plate reflects the brand’s high standards of quality and hospitality.

Key responsibilities

• Prepare menu items according to recipes and quality standards, focusing on Thai cuisine.
• Manage guest orders efficiently to deliver a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
• Inspect and finalize plates before service to ensure presentation and taste meet standards.
• Maintain a clean, organized, and sanitary workspace, following food handling and safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for hospitality and delivering memorable guest experiences.
• Integrity, teamwork, and a strong sense of ownership.
• Ability to work in a fast‑paced kitchen environment and follow instructions accurately.

Required skills

• Quality Control