Butcher – Luxury Resort (Saudi National)

About the role

Join SLS The Red Sea, a premier luxury resort, as a Butcher. You will support culinary operations by preparing premium meat products to the highest standards of quality, freshness, and presentation.

Key responsibilities

• Cut, trim, debone, grind, portion, and prepare a variety of meat products according to specifications.
• Receive, inspect, label, store, and rotate meat deliveries ensuring freshness and compliance with food safety standards.
• Maintain clean, organized workstations and follow HACCP, hygiene, and health‑safety procedures.
• Monitor stock levels, minimize waste, and support other culinary areas as needed.

Required profile

• Formal culinary training or a recognized culinary certificate/diploma (preferred).
• Minimum 3 years of butchery experience in a hotel, luxury resort, or high‑end restaurant.
• Strong knowledge of meat preparation, kitchen operations, and food safety standards.
• Ability to work efficiently under pressure, maintain consistent quality, and adapt to varied shifts including weekends.

Required skills

• Butchery techniques and safe handling of meat.
• HACCP and food safety compliance.
• Use of butchery equipment and tools.