Commis I – Lobby Lounge (Saudi National)

About the role

Join the culinary team at SLS The Red Sea as a Commis I in the Lobby Lounge. You will support the Chef de Partie in preparing and presenting high‑quality dishes that reflect the hotel’s creative and luxurious brand.

Key responsibilities

• Prepare and assist in the execution of dishes according to established recipes and culinary standards.
• Complete daily mise en place, keep the workstation organized, stocked and clean throughout service.
• Support the Chef de Partie and Demi Chef de Partie during service to ensure timely and consistent execution.
• Handle, store, label and rotate food products in line with HACCP and food‑safety guidelines.
• Participate in cleaning schedules and maintain hygiene standards across the kitchen area.

Required profile

• Certificate or Diploma in Culinary Arts (preferred) and 1–2 years of kitchen experience in a 4‑ or 5‑star hotel or upscale dining venue.
• Good understanding of food safety, hygiene practices and HACCP standards.
• Ability to follow instructions, work efficiently under pressure and maintain consistency.
• Strong commitment to continuous learning and professional development.

Required skills

• Food safety and HACCP compliance.
• Culinary preparation techniques and recipe execution.
• Safe operation of kitchen equipment.