Food Inspector – Remote Sites (Saudi Arabia)

About the role

We are seeking a qualified Food Inspector to support Saudi Aramco operations at remote sites such as Shaybah, Hawtah, Haradh and Udhailiyah. The role involves ensuring food safety and quality standards are met across all food service locations.

Key responsibilities

• Inspect premises and food handling areas to identify safety and quality issues.
• Collect food samples and conduct laboratory‑level evaluations.
• Apply HACCP principles to monitor critical control points.
• Interpret and enforce relevant food laws and regulations.
• Provide guidance to staff and patrons on safe food practices.
• Maintain professional front‑office interactions with Saudi Aramco community members.

Required profile

• Saudi nationals preferred.
• Bachelor’s degree in Food Science, Food Technology or a related field.
• Certified HACCP trainer.
• Fluent in spoken and written English.
• Minimum 2 years of experience in food inspection or food service operations.
• Strong interpersonal skills and ability to handle patron inquiries tactfully.

Required skills

• Hazard Analysis Critical Control Point (HACCP) implementation.
• Food inspection techniques.
• Food sample collection and analysis.
• Knowledge of food safety regulations.