Various Hospitality Positions – Host, Captain, Barista, Pastry & Bakery Assistants

About the role

Our client, a growing hospitality company in Jeddah, is expanding its coffee shop and bakery operations. They are looking for enthusiastic individuals to fill several on‑site positions, including Reception/Host, Captain, Specialty Coffee Barista, Pastry Chef Assistant and Bakery Assistant.

Key responsibilities

• Reception/Host – greet guests, manage seating, and ensure a welcoming atmosphere.
• Captain – supervise daily floor activities, support service staff and maintain high service standards.
• Barista – prepare espresso drinks, create latte art, and deliver specialty coffee according to industry standards.
• Pastry Chef Assistant – assist in pastry preparation, dessert production and uphold kitchen hygiene.
• Bakery Assistant – support dough preparation, baking and daily pastry production.

Required profile

• Previous hospitality experience preferred for host, captain and barista roles.
• Basic experience in bakery or pastry production for assistant positions.
• Passion for quality food and coffee, strong teamwork orientation and good communication.

Required skills

• Espresso machine operation
• Latte art
• Specialty coffee preparation
• Pastry preparation techniques
• Dessert production
• Kitchen hygiene standards
• Dough preparation
• Baking