Food Quality Control Specialist

About the role

We are seeking an experienced Food Quality Control professional to ensure food safety and quality compliance across our quick‑service restaurant (QSR) operations. You will work closely with restaurant teams, conducting audits, providing coaching, and maintaining regulatory standards.

Key responsibilities

• Train, coach, and support restaurant teams on food safety systems, quality standards, and operational procedures.
• Conduct regular food safety and quality audits across multiple restaurant locations.
• Monitor compliance with company standards and regulatory food safety requirements.
• Implement and maintain Food Safety Management Systems and drive continuous improvement initiatives.
• Develop, review, and maintain SOPs, work instructions, and food safety documentation.
• Monitor product quality throughout receiving, storage, preparation, and service operations.
• Conduct food safety risk assessments covering biological, chemical, and physical hazards.
• Investigate customer complaints and food safety incidents, ensuring timely resolution and follow‑up.

Required profile

• Bachelor’s degree in Hospitality Management, Food & Nutrition, Biology, Food Science, or a related field.
• Minimum 5 years of experience in the QSR industry.
• HACCP certification and strong knowledge of food safety regulations.
• Proven experience conducting field audits across multiple restaurant locations.
• Experience in restaurant operations with the ability to coach and train operational teams.

Required skills

• HACCP
• Food Safety Management Systems
• Auditing practices
• SOP development and documentation
• Food safety risk assessment