Chef Baker – Specialty in Croissants, Brioche & Sourdough

About the role

Faya is looking for a talented Chef Baker to join its kitchen in the Eastern Province of Saudi Arabia. You will craft high‑quality croissants, brioche and sourdough breads while contributing to menu innovation and maintaining strict food‑safety standards.

Key responsibilities

• Prepare a variety of baked goods, focusing on croissants, brioche and sourdough, ensuring visual appeal and taste.
• Maintain a clean, organized kitchen and follow food‑safety and sanitation protocols.
• Collaborate with the culinary team to develop seasonal menus and experiment with new flavors.
• Monitor inventory levels of baking supplies and ensure timely replenishment.
• Train and mentor junior bakers, sharing expertise in croissant and brioche techniques.
• Conduct quality‑control checks on taste, texture and presentation before service.
• Engage with customers to gather feedback and continuously improve the bakery offering.

Required profile

• Creative mindset with the ability to develop new recipes and flavor combinations.
• Excellent time‑management skills to handle multiple baking tasks efficiently.
• Strong teamwork orientation and good communication with both staff and customers.

Required skills

• Expertise in croissant, brioche and sourdough preparation.
• Strong knowledge of food safety and sanitation practices.
• Ability to manage inventory of baking ingredients and supplies.