Commis 1 – Kitchen

About the role

Jumeirah Jabal Omar, located minutes from Masjid Al Haram in the Holy City, is seeking a Commis 1 – Kitchen to support its diverse culinary operations. The role involves preparing ingredients, assembling dishes, and maintaining kitchen inventory in a fast‑paced, multicultural environment.

Key responsibilities

• Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings.
• Wash, peel, and chop vegetables, fruits, and meat as required.
• Apply cutting, seasoning, and marination techniques to various meats.
• Prepare salads, sauces, and plated dishes with fine detail and presentation.
• Follow established recipes and plating guides to exact specifications.
• Ensure food items are properly stocked in refrigerators and freezers.
• Document kitchen inventory and notify supervisors of low‑stock situations.

Required profile

• Expert in food quality and presentation skills.
• Adaptability and appreciation of cultural diversity.
• Team player with speed, accuracy, and attention to detail.
• Reliable and sincere, showing a high level of energy.

What we offer

• Attractive salary paid in Saudi Riyals (SAR).
• Generous food & beverage benefits.
• Reduced hotel rates across global Jumeirah properties.
• Excellent leave and health‑care packages.
• Flights home and additional employee benefits.