Maintenance Technician – Restaurant & Facility Operations
Foodsmith · Riyad
وصف الوظيفة
About the role
The Maintenance Technician will work full‑time on‑site in Riyadh, supporting Foodsmith’s restaurant operations by maintaining, repairing and optimizing kitchen and facility equipment.
Key responsibilities
- Perform routine inspections and preventive maintenance of equipment, HVAC, plumbing and electrical systems.
- Respond to maintenance requests, troubleshoot mechanical and electrical issues, and carry out urgent repairs to minimize downtime.
- Set up and maintain temporary catering equipment for events, ensuring safe operation of ovens, refrigerators, warmers, coffee makers and portable bars.
- Coordinate with external vendors and contractors for specialized repairs and ensure compliance with safety standards.
Required profile
- Experience in equipment maintenance for restaurant or food service brands such as Kudu, Shawarmer, Herfy or Al Baik.
- Background in industrial maintenance, preferably in hospitality or food service environments.
- Knowledge of safety standards and basic HVAC, plumbing, and electrical work.
- Ability to read manuals and maintenance documentation, keep accurate records, and manage multiple tasks in a fast‑paced setting.
Required skills
- Troubleshooting mechanical, electrical and technical issues.
- Preventive maintenance planning and execution.
- HVAC, plumbing and basic electrical repairs.
- Carpentry, painting, drywall repair, and occasional landscaping or pest control.
Questions fréquentes
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اكتشف المزيد
الرواتب والأدلة وعمليات البحث في المملكة العربية السعودية.
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Foodsmith
Riyad