Restaurant Supervisor

About the role

Blue Limits Group is seeking a Restaurant Supervisor to lead its on‑site dining operations in Jeddah. The role is full‑time and requires a hands‑on leader who can ensure smooth service, maintain high guest satisfaction, and uphold health and safety standards.

Key responsibilities

• Oversee daily front‑of‑house activities, ensuring consistent service quality.
• Coordinate shift schedules, monitor staff performance, and provide coaching.
• Support food and beverage quality control and collaborate with the kitchen to optimise service flow.
• Manage inventory, place orders, and maintain accurate stock records.
• Address guest feedback promptly and report operational issues to management.
• Ensure compliance with health, safety, and hygiene regulations.

Required profile

• Minimum 2–3 years of supervisory experience in a restaurant or hospitality setting.
• Strong leadership, performance monitoring, and shift‑coordination abilities.
• Excellent communication skills for interaction with guests, team members, and management.
• Solid knowledge of food and beverage service standards and menu basics.

Required skills

• POS Systems
• Inventory Management

What we offer

• Exposure to diverse hospitality operations within a growing brand.
• Opportunities to contribute to premium lifestyle experiences.
• Dynamic work environment that values innovation and service excellence.