Banquet Supervisor – Luxury Hotel (Saudi National)

About the role

The Banquet Supervisor plays a crucial role in ensuring seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail, strong leadership, and a commitment to excellence.

Key responsibilities

• Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.
• Rigorously verify all pre‑requisitions for functions, guaranteeing readiness for timely setup.
• Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.
• Diligently supervise and uphold service standards throughout banquet operations.
• Systematically monitor banquet service equipment, ensuring optimal inventory levels for uninterrupted operations.
• Efficiently manage the requisition process for items requiring replacement.
• Attend and actively participate in all management‑assigned meetings and training sessions.
• Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures.

Required profile

• Saudi National with exceptional interpersonal and communication skills.
• Meticulous attention to detail and proven ability to perform under high‑pressure situations.
• Strong leadership skills to supervise and motivate a team to uphold rigorous service standards.
• Proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management.
• Thorough understanding of safety protocols and cleanliness standards in food service environments.
• Minimum of 3 years experience in a similar hospitality or event management role.
• Relevant degree in Hospitality Management, Event Planning, or related field preferred.