Chef de Partie – 5‑Star Luxury Hotel

About the role

We are looking for an experienced Chef de Partie to join the culinary team of a prestigious 5‑star luxury hotel on the Red Sea coast. You will work in a fast‑paced, high‑standards environment, delivering exceptional dining experiences for discerning guests.

Key responsibilities

• Prepare and cook dishes in line with menu standards and hotel guidelines.
• Ensure consistency, quality and timely delivery of all food items from your station.
• Assist the Sous Chef and Executive Chef with menu planning and development.
• Supervise and train junior kitchen staff, fostering a collaborative environment.
• Maintain cleanliness, hygiene and organization of kitchen stations.
• Manage inventory and control food wastage to optimise kitchen efficiency.
• Comply with all health, safety and hotel standards.

Required profile

• Minimum 3 years’ experience as a Chef de Partie in a 5‑star hotel or luxury hospitality setting.
• Culinary diploma or equivalent qualification preferred.
• Strong leadership and communication skills, able to work under pressure.
• Flexibility to work shifts, including weekends, holidays and evenings.
• Currently residing in the UAE.

Required skills

• Food preparation techniques
• Menu planning
• Inventory management
• Kitchen equipment operation