Chef de Partie – Saudi Arabia

About the role

Rotana Hotels & Resorts is seeking a passionate Chef de Partie to join its culinary team in Saudi Arabia. You will be responsible for daily food preparation, maintaining high quality standards, and supporting the kitchen’s smooth operation.

Key responsibilities

• Prepare daily mise‑en‑place and produce food across various kitchen sections.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Ensure consistent quality, stay updated on new recipes, products, and techniques.
• Lead and instruct sub‑ordinates in food preparation, buffet set‑up, and special functions.
• Manage cleanliness, waste, and cost control in collaboration with other sections.
• Consult on daily requirements, last‑minute events, and supervise operations.
• Train and motivate kitchen staff to maintain an efficient, economical environment.

Required profile

• Professional kitchen apprenticeship or chef training course.
• Previous experience in quality establishments with strong culinary skills.
• Ability to communicate effectively in English.
• Proven track record in food preparation, presentation, and preservation.

Required skills

• Food preparation
• Cost control
• Food production
• Cleanliness
• Culinary skills