Commis Chef – Ultra‑Luxury Hospitality (Saudi Arabia)

About the role

We are seeking enthusiastic Commis Chefs to join an established ultra‑luxury hospitality group in Saudi Arabia. This position offers the chance to work in a world‑class environment, supporting senior kitchen staff and developing your culinary career.

Key responsibilities

• Assist the Chef de Partie and senior kitchen team with daily food preparation and service.
• Prepare ingredients according to recipes and established kitchen standards.
• Maintain high standards of food quality, presentation and consistency.
• Follow all food safety, hygiene and HACCP procedures.
• Ensure the kitchen section is clean, organised and properly stocked.
• Assist with mise en place and smooth preparation for service.
• Support the kitchen team during busy periods and high‑volume service.
• Minimise food waste and handle ingredients and equipment responsibly.

Required profile

• Previous experience as a Commis Chef in a luxury or 5‑star hotel in Sri Lanka.
• Positive attitude, willingness to learn and ability to work under pressure.
• Good teamwork and communication skills.
• Professional appearance and strong work ethic.
• Preference for experience with international luxury hotel brands.

Required skills

• Basic cooking techniques
• Food preparation
• Kitchen hygiene
• Food safety (HACCP)

What we offer

• SAR 4,800 (approximately USD 1,278) per month.
• Accommodation and meals provided by the client.
• Transportation allowance.
• Opportunity to work in an ultra‑luxury hospitality environment.
• Excellent career development prospects.