Food Safety Officer – Riyadh

About the role

The Food Safety Officer will ensure that all food and beverage operations in Riyadh comply with local food safety regulations and industry best practices. The role involves conducting inspections, monitoring hygiene standards, and supporting corrective actions to maintain high levels of food quality and safety.

Key responsibilities

• Carry out food safety inspections and audits across restaurants and other F&B outlets.
• Monitor compliance with HACCP, food hygiene, and local food safety standards.
• Verify proper food storage, temperature control, sanitation, and hygiene practices.
• Identify food safety risks and follow up on corrective and preventive actions.
• Maintain accurate inspection reports and documentation.
• Support teams in implementing food safety procedures and best practices.

Required profile

• Diploma or Bachelor’s degree in Food Safety, Public Health, Food Science, Microbiology or a related field.
• Experience in restaurants, hospitality, catering or F&B operations.
• Familiarity with Saudi municipality food safety regulations.

Required skills

• HACCP implementation.
• Food hygiene and sanitation standards.
• Food storage and temperature control procedures.
• Food safety audit techniques.
• Documentation and reporting of inspection results.