Restaurant Manager – Food & Beverage Operations

About the role

The Restaurant Manager will lead daily operations for the restaurant, bar/lounge and room‑service areas in a high‑traffic hotel environment in Riyadh. You will ensure exceptional guest experiences, maintain strict sanitation standards, and drive financial performance.

Key responsibilities

• Supervise and manage all front‑of‑house staff, covering restaurants, bars and room service.
• Maintain service quality and sanitation standards in all food‑and‑beverage areas.
• Assist with menu planning, inventory control and cost management.
• Monitor staffing levels to meet guest service, operational and financial goals.
• Ensure compliance with local liquor laws, food‑handling regulations and health‑safety policies.
• Coach, mentor and develop team members, fostering a collaborative work environment.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, **or** a 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, etc., with at least 2 years of relevant experience.
• Proven ability to lead a team, manage daily operations and improve guest satisfaction.
• Strong understanding of sanitation standards and local liquor regulations.

Required skills

• Food‑and‑beverage operations management.
• Menu planning and cost control.
• Sanitation and health‑safety compliance.
• Team leadership and staff training.