Continental Cook – Full‑time Remote
Karam Fedics Services · Al Khobar
وصف الوظيفة
About the role
Karam Fedics Services is seeking a skilled Continental Cook to join its food production team on a full‑time remote basis. You will be responsible for preparing, cooking, and presenting a variety of continental dishes while adhering to the company’s high standards for quality, safety, and consistency.
Key responsibilities
- Execute daily menus, perform mise en place, and ensure timely service of continental dishes.
- Maintain portion control, follow standardized recipes, and uphold food safety and hygiene regulations.
- Manage proper storage, rotation of ingredients, and assist with stock control and waste reduction.
- Collaborate with the kitchen team on menu planning and support training of junior staff on cooking techniques and safety practices.
Required profile
- Strong experience in continental cuisine preparation and presentation.
- Solid knowledge of food safety, hygiene standards, and proper ingredient handling.
- Ability to follow recipes, portion guidelines, and standard operating procedures with attention to detail.
- Prior experience as a continental cook, commis chef, or similar role in a professional kitchen is preferred.
- Formal culinary training or certification is an advantage.
- Comfort using basic digital tools for scheduling, reporting, and remote collaboration.
Required skills
- Continental cuisine preparation
- Cooking techniques
- Food safety and hygiene compliance
- Digital scheduling and reporting tools
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Karam Fedics Services
Al Khobar